Monday, October 28, 2013

Country French Sauce.

Here we have Quorn pieces and vegies in a country french sauce with brown rise.

Thursday, October 3, 2013

Grilled and on toast.

Grilled cheese, tomato, onion and avocado on toast with a mango chutney.

Wednesday, September 25, 2013

Quiche factory.

Quiche is back on the menu.

Thursday, August 8, 2013

Shepherd's Pie

Shepherds pie, again using Quorn mince as the filler.

Sunday, July 28, 2013


Pre and post production of a feta, basil and black olive quiche, the other, roasted pumpkin and spinach.

Saturday, July 27, 2013

Zucchini Bake

Zucchini bake, with an assortment of vegetables topped with a white nutmeg sauce.

Wednesday, July 24, 2013

Country Pie

This version of a country pie uses Quorn mince, mixed veges, onion, onion gravy and puff pastry.